Planned & Plated
Planned & Plated
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  • Orders
  • My Account

Extras

  • Sourcing and hiring top chefs
  • Menu planning
  • Fridge and freezer filling
  • DJs and bands
  • Event interior and exterior decorating
  • Grazing boxes

Terms of business

ADDITIONAL SERVICES BOOKING TERMS 

We require a 25% non-refundable deposit to secure the booking. The balance is then invoiced 14 days before the event. Final numbers need to be confirmed at the time of final invoicing (i.e. 14 days before the event). If a hire ware order has been placed, a deposit to cover any losses will be included in the balance invoice. This will be refunded back 7 days after the event less any losses costs. 

WAITING & BAR STAFF

We would be very happy to arrange front of house staff for your event. We have a team of professional bar and waiting staff including event managers, bar managers, mixologists and core waiting and bar personnel who work directly for us. Our rates start at £16.50+VAT per hour for core staff. 

HIREWARE

 We deliver the canapés on smart disposable platters ready for service (re-heatable canapés are delivered in foil trays but we supply extra platters to serve these from when ready). We can arrange the hire of any equipment such as china, slate, glass and wooden canapé boards, glassware, bar equipment and furniture that you may require for your event. We work with a number of suppliers who can provide access to range of affordable and high quality equipment.

Planned And Plated

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